By habit, when the customer does not wish to pay for his drink, he orders "a jug” .
But is this gratuitousness a use or can the restaurateur charge it?
Chapter 1. Water and bread during a meal
Section 1.1. Historical
With regard to free water and bread, Article 4 of theOrder No. 25-268 of June 8, 1967 (in its initial version) indicated that the price of meals included the cover, and that the latter included:
- the bread ;
- ordinary water (to understand the water "carafe"Or tap water);
From then on, the situation was quite clear: bread and water decanter could not be paid during a meal !
I reproduce below this article (because I find a certain nostalgia to read these old articles, with their breakage period):
Section 1.2. The situation today
Today, the situation is less clear.
1.2.1. Would this order be repealed?
Some people think so ...
To support their arguments, the proponents of this abrogation emphasize that:
- theOrder of 27 March 1987 introduced new rules for restaurant owners; and
- the title of the latter stopped (ie "stopped [...] relating to the display of prices in establishments serving meals, foodstuffs or beverages to be consumed on the premises") Is identical to that of theOrder No. 25-268 of June 8, 1967.
1.2.2. Why this can be questioned
For my part, I really doubt this repeal!
Indeed, in French law, there are two repealing mechanisms:
- the express repeal,
- tacit abrogation.
Theexpress abrogation consists of a provision of a new law that removes / replaces the provisions of the old law by an appropriate formula (eg "Decree No. xxx is repealed" ) : It can not be any clearer…
Thetacit abrogation consists of the creation of a new law (not explicitly providing for repeal) but whose scope is inconsistent / contradictory with the old laws.
In this case, neither the criteria for express repeal nor the criteria for tacit abrogation are met in this case.
Chapter 2. Water and bread without any meal
On the other hand, the fate of water and bread consumed outside any meal is clearer.
There is no provision imposing to provide water or bread for free to a customer (especially if it does not consume).
Therefore, it is quite possible for a restaurateur / bartender to charge a glass of water (even if it contains tap water).
That's all 🙂